Raj Uphaar
Methi Masala
Methi Masala
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Methi (fenugreek) is a common spice used in Indian cuisine, known for its slightly bitter taste and distinct aroma. It is often used in both fresh and dried forms to add depth and flavor to various dishes.
This Methi Masala is a fusion of spices such as cumin, coriander, turmeric, chili powder, and others. This amalgamation forms a versatile spice blend, suitable for enhancing a wide array of Indian culinary creations and taste. Use this masala as a seasoning in Salad, yogurt, marination for BBQ, make chapati or eat as is along with any meal. It will always enhance the flavor of the food.
Methi also offers a range of potential health benefits due to its nutritional composition.
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